Ingex Foods

Product Catalogue

Manufacturing

Our Commitment to Quality & Innovation

At Ingex Foods, we are driven by an uncompromising commitment to enhance the quality of life and contribute to a healthier future. As a forward-thinking brand, we adhere to international quality standards and operate through state-of-the-art facilities, supported by skilled technicians and an expert R&D team. Our philosophy, Customer Partnership in Growth (CPG), guides our every step — from sourcing premium ingredients to ensuring consistent, high-quality Ready-to-Cook (RTC) products. With a farm-to-fork approach, advanced production and packaging systems, and full regulatory compliance, we deliver food solutions that meet the evolving needs of the next generation.

Strategically Located & Easily Accessible

Our manufacturing unit is ideally situated on the Mumbai–Bangalore National Highway, ensuring seamless logistics.

  • Just 10 km from Food Tech Park
  • Only 6 km from Tumkur Railway Station
  • 80 km from Kempegowda International Airport (KIA)
  • 100 km from ICD, Bangalore
  • Located in KIADB Industrial Area with presence of national & multinational companies

This strategic location offers excellent connectivity for both domestic and international operations.

HPLC (High Performance Liquid Chromatography)

HPLC is a powerful analytical technique used to determine the potency of a product, commonly referred to as the Assay. It measures the active content available in the product, which is crucial for ensuring efficacy.

Raw Material Analysis: Raw materials are tested for their active content responsible for therapeutic efficacy.

Finished Product Consistency: HPLC is used for fingerprinting, a method that ensures batch-to-batch consistency in the final product.

Aflatoxins: These are highly toxic carcinogens and mutagens produced by molds, particularly Aspergillus species. Regular testing ensures our products are free from such contaminants.

We ensure that both Raw Materials (RM) and Finished Goods (FG) are thoroughly tested and free from hazardous substances, making all our products safe for human consumption.

LCMS (Liquid Chromatography – Mass Spectrometry)

LCMS is an advanced analytical method that can detect and quantify molecules at extremely low levels—up to Parts Per Billion (PPB).

Pesticide Residue Analysis: Since Ayurvedic and herbal preparations often include plant-based ingredients, they can be exposed to insecticides, herbicides, and fungicides. Our LCMS system is used to screen and qualify such residues to ensure they meet the acceptance criteria for both RM and FG.

Advanced Qualification: LCMS is one of the most modern techniques for pesticide analysis and compound qualification. We take pride in having this advanced equipment in our Quality Control (QC) Laboratory, which reinforces our confidence in the safety and quality of our products.

Quantification: It provides precise quantitative analysis of active molecules, ensuring high standards through world-class testing capabilities.

Microbiology

Our Microbiology Laboratory is dedicated to the culturing, examination, and identification of microorganisms including bacteria, fungi, and yeasts. While some microbes are harmless, others can spoil products, produce toxins, and cause diseases.

Microbiological testing is essential to quickly identify contaminants and ensure that all raw materials and finished goods are free from harmful microorganisms.

Tests conducted in our lab include:

  1. TAMC – Total Aerobic Microbial Count

  2. TYMC – Total Yeast and Mold Count

  3. Pathogen Detection – E. coli, Coliforms, Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella, etc.

All raw materials and finished products are rigorously tested against the above parameters to ensure microbiological safety and compliance.