Bakery
Dough Blends That Shape Perfect Crusts, Every Time
At Ingex Foods, we understand that the foundation of a great pizza lies in its dough. That’s why we’ve developed our Bakery Solutions category, featuring high-quality, ready-to-use Pizza Dough Blends that help chefs and food manufacturers create the perfect base — chewy, soft inside with a crisp golden edge.
Whether you’re offering traditional crusts or gourmet-style thin crusts, our formulations deliver consistent hydration, fermentation, elasticity, and bake performance. These blends are ideal for QSRs, food trucks, frozen pizza brands, commissary kitchens, and cloud kitchens seeking efficiency without compromising on authenticity.
Pre-Formulated for
Consistency
Easy to
Mix & Use
Soft & Stretchable
Dough
Crispy Yet Chewy
Finish
Our Bakery Product Variants
Deliver consistent texture, structure, and flavor with our expertly formulated pizza dough blends — trusted by QSRs, pizzerias, and food brands.
- Premium Pizza Dough Blends
- Traditional Pizza Dough Blends
Shelf Life: 6-9 Months (VACUUM PACKED)
Directions for Use:
Mix 50 grams of Pizza Dough Blend with 1 kg of refined flour (maida), 0.6 kg of water, and 10 grams of oil. Knead well to form a smooth, elastic dough, ensuring not to over-knead or contaminate the mixture. Place the dough in a pan and allow it to retard-proof under cold conditions (0–4°C) for 12–24 hours. After fermentation, stretch the dough into a pizza pan, apply sauce, add vegetables and cheese as desired, and bake in an impinger oven until golden and fully cooked.