Ingex Foods

Fried Chicken

Crafted for Crispy Excellence at Scale

At Ingex Foods, we understand that fried chicken isn’t just a menu item — it’s a customer favorite that demands flavor, consistency, and crunch in every bite. Our Fried Chicken Solutions are thoughtfully designed to meet the needs of fast-paced food businesses like QSR chains, cloud kitchens, frozen food manufacturers, and institutional kitchens.

Every marinade in this range is crafted to enhance the taste, tenderness, and texture of chicken, while simplifying preparation and reducing kitchen effort. Whether you’re serving fiery hot wings, golden nuggets, creamy fried drumsticks, or spicy boneless bites, our blends help you deliver signature flavor with batch-to-batch consistency.

What sets us apart is our commitment to both flavor innovation and operational ease. With quick application, scalable usage formats, and customizable heat levels, Ingex Fried Chicken Marinades are built to support growing food businesses — without compromising on taste, appearance, or quality. From prep to plate, we help you deliver fried chicken that’s always crispy, always delicious, and always on-brand.

Bold Flavor
Profiles

Consistent Batch
Performance

Quick & Easy
Application

Customizable
Formulas

Our Signature Fried Chicken Marinades

From bold flavors to juicy tenderness — discover expertly crafted marinades that help you create irresistible fried chicken across QSRs, cloud kitchens, and frozen food brands.

Shelf Life: 12 Months

Directions for Use:

To marinate, take 5–8 g (5–8%) of seasoning/marinade per 100 g of substrate (meat/chicken/vegetable). Mix well with 2 ml (2%) refined oil and 2 ml (2%) water to form a smooth paste. Apply evenly on the substrate and allow it to marinate for 1 to 3 hours.

After marination, coat the chicken with breader and deep-fry for 10–14 minutes at 180°C, or until golden brown and fully cooked.