Marinades for Grill
Signature Marinades for Irresistible Grilled Creations
At Ingex Foods, our Marinades for Grill are thoughtfully formulated to help kitchens deliver bold, authentic, and globally inspired grilled dishes — without the time-consuming prep. From the fiery richness of a Tandoori Tikka to the sweet-and-spicy zing of Korean marinade, each blend is made with carefully balanced spices, herbs, and oil bases that lock in moisture, enhance flavor, and create beautiful caramelization on the grill.
Perfect for QSRs, cloud kitchens, catering services, frozen food brands, and industrial meal prep, our ready-to-use marinades ensure flavor consistency, reduce kitchen complexity, and bring signature quality to every grilled dish, every time.
Quick,
Ready-to-Use Prep
Flavors from
Around the World
Batch-to-Batch
Flavor Stability
Clean, Customizable
Ingredients
Our Marinades for Grill Variants
Choose from a wide spectrum of regional and international flavors — from street food to gourmet grills.
- Piri Piri and Peri Peri
- Tandoori Tikka Spice
- Lemon Garlic & Herb
- Fierry Marinade
- Ghee Roast Chicken
- Malabar Spice Mix
- Chettinad
- Kaftha Arabian
- Mexican Chipotle
- Spicy BBQ
- Taco
- Sheesh Tawook
- Achari
- Korean Marinade
- Grill Chicken
- Chicken Shawarma
- Meat Shawarma
- Beef Shawarma
- Pepperoni
- Texmex
- Hot Wings
- Arabic 7 Spices
Shelf Life: 9 to 12 Months
Directions for Use:
To marinate, use 5–8 g (5–8%) of seasoning/marinade per 100 g of substrate (meat, chicken, or vegetables). Mix the seasoning with 2 ml (2%) refined oil and 2 ml (2%) water to form a smooth marinade. Apply evenly to the substrate and allow it to marinate for 1 to 3 hours before cooking.