Ingex Foods

Noodles & Pasta Seasonings

Flavor-Focused Seasonings, Made for Instant Impact

At Ingex Foods, our Noodles & Pasta Seasonings are designed for food brands, QSRs, and institutional kitchens that want to deliver delicious, globally inspired noodle and pasta dishes — without the hassle of sourcing and measuring individual spices.

From Indian-style curry masala noodles to spicy Asian stir-fry seasonings and creamy pasta blends, each formulation is packed with layered flavor, consistent performance, and easy solubility. Whether you’re launching ready-to-cook meal kits, running a café, or manufacturing frozen pasta bowls, our seasonings ensure quick prep, great taste, and scalable results.

Instant Flavor
Boost

Batch-to-Batch
Consistency

Dry Format,
Easy Handling

Long
Shelf Life

Our Noodles & Pasta Seasonings Variants

From bold Indian masalas to Asian stir-fry sauces and creamy Italian notes — our instant seasoning blends are crafted to elevate your noodles and pasta with authentic taste, aroma, and convenience.

Shelf Life: 6 to 12 Months

Directions for Use:

Add 8–10 g of seasoning per 100 g of cooked noodles or pasta. Mix well with a small amount of oil or water during cooking to evenly coat the base. Adjust to taste based on spice level preference.