Soup Seasonings
Versatile Soup Seasonings for Every Culinary Style
At Ingex Foods, our Soup Seasonings are developed for food businesses that need fast, flavorful, and reliable soup solutions without compromising on taste or texture. Whether you’re preparing an Asian-style broth, a European cream soup, or an Indian tomato shorba — our seasonings offer perfectly balanced flavor, consistent quality, and easy solubility.
Designed for QSRs, cloud kitchens, institutional catering, and ready-to-eat (RTE) meal manufacturers, our soup bases simplify prep while delivering rich, comforting experiences your customers will love — bowl after bowl.
Ready-to-Cook
Format
Consistent
Batch Quality
Rich & Authentic
Flavors
Clean,
Smooth Texture
Our Soup Seasonings Variants
From classic Indian shorbas to bold Asian flavors and creamy Western blends — our soup seasonings are crafted to help kitchens deliver rich, aromatic, and ready-to-serve soups with minimal prep.
- Szechuan Chilli
- Hot & Sour
- Hot Garlic
- Tomato Shorba
- Cream of Chicken
- Manchow
- Cream of Mushroom
- Tomato Vindaloo
- Tomato & Basil
- French Onion
- Lentil
- Phad Thai
- Sweet Corn
- Mixed Vegetables
- Chicken Base Soup
Shelf Life: 9 to 12 Months
Directions for Use:
Mix 10–12 g of seasoning per 180–200 ml of hot water. Stir well and simmer for 3–5 minutes until the desired consistency is achieved. Garnish or serve as desired.