Bold, spicy, and irresistibly garlicky — this noodle dish is perfect for street-style menus or Asian cuisine lovers.
Made with
Noodles & Pasta Seasoning
Total Time
00h 25m
Hands-on Time
00h 15m
Servings
2–3 portions
Ingredients
- 200g noodles (boiled)
- 2 tbsp Noodles & Pasta Seasoning
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp chopped garlic
- 1 tbsp oil
- Optional: spring onions, bell peppers
Directions
- Heat oil in a wok; add chopped garlic and stir-fry.
- Add vegetables (if using) and sauté for 2 minutes.
- Add cooked noodles and toss.
- Add Noodles & Pasta Seasoning, soy sauce, and vinegar.
- Stir-fry for 2–3 minutes until evenly coated.
- Garnish with spring onions and serve hot.