A creamy North Indian favorite, made quick and rich with our pre-blended gravy base — perfect for dine-in and ready-to-eat formats.
Made with
Gravy Base Sauce & Blended Spices
Total Time
00h 20m
Hands-on Time
00h 10m
Servings
3–4 portions
Ingredients
- 200g paneer cubes
- 3 tbsp Gravy Base Sauce
- 1 tbsp Blended Spices
- 1/4 cup fresh cream
- 1 tbsp butter
- 1/2 cup water
Directions
- In a pan, heat butter and add Gravy Base Sauce.
- Cook for 2–3 minutes on medium heat.
- Add Blended Spices and stir.
- Add water and let the gravy simmer.
- Add paneer cubes and cook for 5 minutes.
- Stir in cream and serve hot with naan or rice.