This fiery, juicy fried chicken features a crisp outer layer and bold Indian spices — the perfect snack or main for QSR-style menus.
Made with
Fried Chicken Marinade
Total Time
00h 40m
Hands-on Time
00h 15m
Servings
4 portions
Ingredients
- 500g chicken pieces (drumsticks or thigh)
- 3 tbsp Fried Chicken Marinade
- 1 egg
- 1/4 cup yogurt
- Oil for deep frying
Directions
- In a bowl, whisk egg and yogurt until smooth.
- Add Fried Chicken Marinade and mix well to form a marinade.
- Coat chicken pieces evenly and marinate for 1–2 hours.
- Heat oil in a deep fryer or pan.
- Fry chicken until golden and crisp (about 8–10 mins).
- Drain and serve hot with mint chutney or lemon wedges.